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Capital Brand Roma Pasta

Ingredients

• 1 tablespoon extra virgin olive oil
• 3 medium garlic cloves, peeled and sliced very thin
• 8-10 roma tomatoes, cut into large chunks
• 1/4 onion
• 1 red pepper
• Black pepper, freshly ground
• 10 fresh basil leaves, torn by hand into small pieces
• 1/4 cup chopped fresh parsley

(Recipe for 1 pound of pasta. We recommend Penne or Rigatoni to hold the sauce.)

Directions

Slice garlic very thin and cut pepper and onion into small pieces. In a large skillet, heat the olive oil and saute the garlic until it is faintly colored. Add red peppers, roma tomatoes, onion, salt and pepper. Simmer sauce 15 minutes. Just before serving, sprinkle with parsley and basil. Sprinkle with Parmesan cheese if desired.

Capital Brand Italian Tomato Salad

Ingredients

• 4 tomatoes cut up
• 1/2 mild onion cut up
• 1 medium sized red, green or yellow pepper cut up
• Vinegar and oil dressing, or fat free red wine dressing to taste

Directions

Mix together and serve.